DINNER BANQUET DINNER PACKAGE #1 $30.00 per person Includes three appetizers served family style, salad course, choice of three entrees (chicken, fish and meat), dessert (inquire about choices when booking) and unlimited hot and cold beverages. DINNER PACKAGE #2 $24.00 per person Includes two appetizers served family style, salad course, choice of three entrees (chicken, fish and pasta), and unlimited hot and cold beverages. --dessert may be added for an additional charge, inquire when booking ** $100 DEPOSIT REQUIRED WHEN BOOKING, HEAD COUNT AND MENU CHOICES NEEDEDAT LEAST SEVEN (7) DAYS PRIOR TO EVENT ** BAR OPTIONS AVAILABLE UPON REQUEST ** ADD 6% SALES TAX PLUS 18% GRATUITY PRICES SUBJECT TO CHANGE MENU CHOICES APPETIZERS Bruschetta Crustinis Buffalo Wings Fried Calamari Cholula Shrimp Stuffed Mushroom Caps (jumbo lump or chorizo sausage & roasted pepper) Fried Mozzarella Half Moons SALAD House Green Traditional Caesar Spinach Chopped Greek - mixed greens with kalamata olives, tomato, cucumber, red onion, and feta cheese tossed in a white balsamic vinaigrette PASTA Vodka Penne (tossed with proscuitto and peas in vodka cream sauce) Grilled Vegetable Ravioli (sauteed spinach, fresh mozzarella, roasted red pepper cream sauce) Baked Penne w/ Chorizo Sausage (served with our homemade meat sauce) Tortellini De Parma (shiitake mushrooms, roasted peppers, proscuitto in a garlic cream sauce) Lasagna CHICKEN Chicken Marsala (served with mashed potatoes and grilled vegetables) Chicken Parmigiana (served with penne pasta) Chicken Champagne (sautéed with asparagus and grape tomatoes in a champagne cream sauce with a side of mashed potatoes and grilled vegetables) Chicken Picatta (lemon white wine sauce with mashed potatoes and grilled vegetables) Teriyaki Chicken Stir Fry (peppers, onions, snow peas, broccoli, carrots, and mushrooms over fried rice) FISH (all served with basmati rice and grilled vegetables) Honey & Soy Salmon (carrot, sno pea, and leek julienne) Jumbo Stuffed Shrimp (broiled, stuffed with lump crab imperial) Crab Cakes Mediterranean Tilapia (with sun-dried tomatoes, kalamata olives, capers, and feta cheese in garlic white wine sauce) MEAT (all served with mashed potato and grilled vegetable) BBQ Baby Back Ribs Bistro Steak (grilled 8 oz. angus sirloin topped with bleu cheese demi glace) Filet Mignon (add $5 per guest) Grilled Ribeye Steak (add $6 per guest) FOR MORE INFORMATION OR TO BOOK YOUR SPECIAL EVENT PLEASE CALL TJ SMITH'S RESTAURANT AT (215) 343-1440 OR E – MAIL US AT TJSMITHS@YAHOO.COM ATTN: MIKE OR JOE 1585 EASTON ROAD, WARRINGTON, PA 18976 (DIRECTIONS AVAILABLE UPON REQUEST) WWW.TJSMITHS.COM