Dinner Banquet Packages
Dinner Banquet
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Dinner Package #1
Includes three appetizers served family-style, salad course, choice of three entrees (chicken, fish, and meat), dessert (inquire about choices when booking) and unlimited hot and cold beverages
$50 per person
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Dinner Package #2
Includes two appetizers served family-style, salad course, choice of three entrees (chicken, fish, and pasta), and unlimited hot and cold beverages
$45 per person
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Dessert may be added for an additional charge, inquire when booking
$250 deposit required when booking, headcount, and menu choices needed at least seven (7) days prior to the event.
Bar options available upon request
Add 6% sales tax plus 18% gratuity prices subject to change.
A $300 room fee may be applicable in certain circumstances.
Final payment on any booked event must be in the form of cash or check.
Menu Choices
Appetizers
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Garlic Bread Bruschetta
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Boneless Buffalo Wings
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Fried Calamari
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Crab Stuffed Mushroom Caps
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Fried Mozzarella Half Moons
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Potato Skins
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Baked Soft Pretzels
Salad
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House Green
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Traditional Caesar
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Spinach
Red onion, candied walnuts, bacon, egg and crumbled blue cheese with a warm honey caesar dressing
Pasta
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Vodka Penne
Tossed with prosciutto and peas in vodka cream sauce
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Baked Penne
Served with our own signature meat sauce topped with mozzarella cheese
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Pesto Penne
Pesto aioli with broccoli and cherry tomatoes tossed with grilled chicken
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Crab Ravioli
Served with sauteed broccoli rabe and grilled shrimp in a lemon butter sauce
Chicken
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Chicken Marsala
Served with mashed potatoes and sauteed seasonal vegetables
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Chicken Valdastano
Sauteed chicken topped with prosciutto and mozzarella in a vodka cream sauce served with capellini
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Grilled Chicken Bruschetta
Served over a bed of spinach topped with fresh mozzarella cheese and house bruschetta mix, drizzled with balsamic glaze
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Chicken Parmigiana
Breaded cutlet, tomato sauce, and mozzarella cheese served with penne pasta
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Teriyaki Chicken Stir Fry
Peppers, onions, snow peas, broccoli, carrots, and mushrooms over fried rice
Fish
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Salmon
Pan-seared served with grilled zucchini risotto and sauteed spinach in a lemon butter sauce
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Shrimp Francaise
Egg batter-dipped, mozzarella cheese and served with spinach and basmati rice in a lump crab lemon white wine sauce
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Crab Cakes
Served with basmati rice and our sauteed seasonal vegetables
Meat
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Meatloaf
Classic home-style, all-beef topped with gravy, served with mashed potatoes and broccoli
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1/2 Rack BBQ Baby Back Ribs
Our special recipe: Pork loin braised until tender, brushed with barbeque sauce, served with french fries and coleslaw
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12 oz. Strip Steak
12oz. choice grilled and topped with garlic and herb butter and served with a baked potato and sauteed seasonal vegetables
Add $3 per guest
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8oz. Filet Mignon
8 oz. choice center cut filet topped garlic and herb butter and served with mashed potatoes and sauteed spinach
Add $5 per guest